It would be hard, if not impossible, to mistake the Blue Milk. This rare but delicious mushroom sports a blue cap and stalk. When cut, it produces a blue-hued, milky substance that is commonly employed in a variety of medicinal concoctions.
A single Blue Milk, when consumed, will quell hunger for up to half a day and can instill a sense of heightened awareness. The mushroom cap and stalk can be separated and dried, then ground into flakes that are used in soups, or employed by healers medically in salves and unguents to treat sores.